TED’s mission is to be the leading catering consultancy, providing the best commercial & culinary advice to clients, assuring high standards of sustainability, environmental awareness and ethical business practice within the food & drink industry.

This provides our company maxim:

Quality, Profit, Ethics

• Quality: The Best food & drink
• Profit: Profitable caterers and restaurateurs
• Ethics: Sustainable and ethical business practices

TED works with clients both big and small and across the spectrum of the industry. Whether you are a small venue for hire or an internationally renowned chef looking to launch a new restaurant TED can help you deliver an experience that your customers will love, that your competitors will envy and which has the highest standards of ethical and environmental awareness at its core.

TED has helped many professional caterers and those involved in the hospitality industry to create multi award winning and profitable businesses. View TED's Credentials to see what has been achieved for the likes of Acorn House Restaurants, Jamie Oliver’s Fifteen Restaurant and the Hub Kings Cross.

Food and Beverage production and preparation is well known for its high waste levels and energy consumption which is at odds with the needs of modern life. TED’s practices and techniques reduce this and in turn provide a more profitable business for a business owner.

TED Values: Sustainability, Seasonality, Accountability, Traceability and Trust.

TED Vision: To transform the way society approaches food & drink and how the catering industry operates, with standards and quality as the two most important factors throughout

Find out what inspired Jamie to start Think Eat Drink