Hospitality consultants, event professionals & membership scheme with heart, passion & a proven track record.

At the heart of the UK hospitality industry for many years, we have worked with some of the most demanding & successful commercial, charitable and government bodies, from HRH The Prince of Wales, The GLA, Jamie Oliver, London Olympic Games 2012, Hastings Pier - Winner of the 'RIBA 2018' Stirling Prize Award. We also created, launched and operationally managed the UK’s first award winning 'ECO' restaurant Acorn House in King’s Cross & Waterhouse Restaurant in Hoxton.

    Whatever stage you are at, we can help you? We have work with a vast array of specialist catering partners & hospitality consultants for:

  • Full 'Turn Key' services offered - New concepts from vision, planning, design to the grand launch - restaurants - cafes - pop ups - bars to support / advise of existing operations
  • Government funded projects - Museums, historic buildings, in-house cafes, to in-house events catering
  • Get in touch to know more - info@thinkeatdrink.co.uk

We have delivered a vast array of hospitality concepts, there are many ways that Think Eat Drink will help you save money, stress & time, we have the proven experience. Other projects include: Southall Manor House, PizzaSQR, Department of Coffee & Social Affairs, Hornsey Town Hall, Queen Elizabeth Olympic Park, The Camden Society, Transition Town Totnes, there is more, see our past case studies page.

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Contact

34b York Way
London
N1 9AB

T: +44 (0) 20 7113 4221
E: info@thinkeatdrink.co.uk

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