Think Eat Drink are retail & catering consultants and provide advice to organisations, restaurants, bars & caterers, in the hospitality and food & drink sector

Think Eat Drink (TED) was founded by Jamie Grainger-Smith who is one of the most experienced Restaurant Consultants in the UK. As one of the driving forces behind the ground breaking and multi award winning Acorn House Restaurant and Jamie Oliver’s Fifteen Restaurant he offers the finest experience to the catering industry.

With a focus on advice and collaboration TED combines ethical and commercial knowledge with proven working methods that are designed to combine the highest standards of nutrition with an ethical stance and green practices to preserve profits and the planet. The ultimate aim is to create profitable caterers, delighted customers and to transform the way society approaches food & drink.